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Field to Freezer Jerky and Sausage Making Class

Tuesday, February 28, 2023
6:00 pm8:30 pm
Parma Woods Shooting Range 15900 NW River Road Parkville, MO 64152

FREE - But must register to attend.

Learn the steps necessary to process wild game yourself. We will discuss the field dressing process and demonstrate how to skin and butcher a game animal in simple easy steps with minimum equipment. You'll learn tips on how to make sure your wild game is the best quality possible.
Making jerky and sausages is one of the best ways to utilize those lesser used cuts of meat. With just a few simple tools and a bit of experimentation you’ll be on your way to making great fare for the table. Let our experienced jerky and sausage makers show you the basics.

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